Slow Cooker Apple Butter
Make this smooth and creamy apple butter in the slow cooker! Delicious on sandwiches, with cheese, on toast, ice cream, pancakes and more.
Servings 2 cups
Ingredients
- 6 medium/large apples cored and peeled and chopped
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp allspice
- 1/8 tsp salt
- 1 tsp vanilla extract
Instructions
- To a slow cooker add the chopped apples, sugars, spices and vanilla. Mix well.6 medium/large apples, 1/2 cup granulated sugar, 1/2 cup brown sugar, 2 tsp cinnamon, 1/8 tsp ground nutmeg, 1/8 tsp allspice, 1/8 tsp salt, 1 tsp vanilla extract
- Cook in the slow cooker on LOW for 8 to 10 hours (see tips above), stirring occasionally if you can. Let the mixture cook until it is thick and dark brown.
- After the cooking time is done, remove the lid and blend the apple mixture with an immersion blender until smooth.
- Store in sterile jars in your fridge for up to 2 weeks.