Sheet Pan Pancakes
These Sheet Pan Pancakes are SO simple to make and are guaranteed to be a breakfast hit! Add your favourite berries, chocolate chips or leave them plain. Delicious!
Servings 12 pancakes
Ingredients
- 3 cups all purpose flour
- 6 tbsp granulated sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 3 cups milk 2% or whole milk
- 6 tbsp butter melted
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 to 3/4 cup blueberries
- 1/2 cup sliced strawberries
- 1 tbsp lemon zest
Instructions
- Preheat your oven to 425 degrees F.
- Line a 13 x 18 x 1 sheet pan with parchment paper. Set aside.
- In a large bowl whisk together the flour, sugar, baking powder and salt.
- In a separate bowl whisk together the milk, melted butter, eggs and vanilla.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the parchment paper lined sheet pan, and spread it out evenly. You can jiggle the pan to help you with this.
- Sprinkle on the blueberries, strawberries and lemon zest (in an even layer over the top of the pancake).
- Bake for 20 minutes. The top of the pancake should be lightly golden.
- Remove the sheet pan from the oven and let it rest for a couple of minutes.
- Use a pizza cutter to cut the sheet pan pancake into 12 square servings.
- Serve with butter and syrup.
- Enjoy!