• Preheat your oven to 475 degrees F.

Saskatoon Berry Pie Filling:

• In a saucepan mix together the Saskatoon berries, water and lemon juice, and simmer for 10 minutes over low-medium heat.

  4 cups Saskatoon berries, 1/4 cup water, 2 tbsp fresh lemon juice
• In a separate bowl, mix together the sugar and cornstarch (or flour).

  3/4 cup sugar, 3 tbsp corn starch or flour
• Then add the sugar/flour mix to the berries and combine.
• Simmer until the mixture slightly thickens.
• Set aside to cool.

Putting it all together:

• Line a baking sheet with a piece of parchment paper.
• Lightly flour the parchment paper then roll out the puff pastry to loosely form a circle shape. It doesn't have to be perfect, this is a rustic pie remember!

  1 sheet sheet frozen puff pastry
• Place the berry filling in the centre of the pastry sheet. Note: If you think that there might be too much filling for the pastry, don't add it all.
• Fold the edges of the pastry over to cover the outer edge of the fruit pile. Overlap as needed. You'll have to move quick because the filling is liquidy.
• In a separate bowl mix together the egg and 1 tbsp of water. Then using this mixture, brush the pastry.

  1 large egg, 1 tbsp water
• Sprinkle cinnamon and sugar on to the pastry.

  cinnamon and sugar mix
• Place the galette into the oven, then immediately TURN DOWN the heat to 375 degrees F.
• Bake for 40 minutes, or until the pastry is golden brown.
• When the galette is done baking, remove it from the oven.
• Let your galette sit for about 10 minutes before serving.
• Serve slightly warm with ice cream or whipping cream!