Roasted Charcuterie Skillet
This Roasted Charcuterie Skillet is an easy and delicious twist to a classic charcuterie board. Roast different cheeses, meats, veggies, fruit, olives and more, in a skillet until it's all melty and delicious. Serve with crackers or bread.
Servings 4
Ingredients
- 1 tbsp olive oil
- 6 Babybel cheese wheels
- 6 small chunks of Brie cheese
- 1 cup fresh mozzarella (in chunks)
- 10 slices cured meats (prosciutto and salami)
- 2 large fresh peaches (cut into slices)
- 10 grape tomatoes
- 3 medium sized sweet peppers (cut into chunks)
- 1/2 cup olives
- 1/4 cup pitted dates
- 2 sprigs fresh rosemary
Instructions
- Preheat the barbecue or oven to 350 degrees F.
- Use a 10 inch skillet (an 8 or 9 would work too).
- Drizzle about 1 tbsp olive oil over the bottom of the skillet.
- Add the ingredients to the skillet: chunks of cheese, bundles of cured meats, whole cherry tomatoes, sliced peaches, chopped nuts, olives, sliced peppers, or what ever ingredients you choose. I like to add the individual ingredients in groups of 3 for visual appeal.
- Lay 2 sprigs of fresh rosemary on top of all the ingredients.
- Place the pan directly on the bbq grill or in the oven and bake for about 10 minutes, or until the cheese is all melted and bubbling. I like to use the tomatoes as an indicator of doneness...once they 'pop' or split, the skillet is probably ready.
- Serve immediately.
Notes
These are the ingredients that I used for this particular skillet. But this dish is so versatile so feel free to add/remove anything you like, there are no wrong ingredients here!