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Ricotta Oat Bran Pancakes

These Ricotta Oat Bran Pancakes are a healthy and delicious pancake recipe! Soft, hearty and so flavourful.
Course Breakfast
Keyword oat bran pancakes, ricotta oat bran pancakes, ricotta pancakes
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6 servings
Author Jo-Anna Rooney

Ingredients

  • 1 cup flour
  • 3/4 cup oat bran
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup ricotta cheese
  • 1 cup milk
  • 1 tsp vanilla
  • 1/4 cup canola or vegetable oil

Instructions

  • Whisk together the flour, oat bran, sugar, baking powder, soda and salt.
  • In a separate bowl whisk the eggs, ricotta cheese, milk, vanilla and oil until smooth.
  • Add the dry ingredients to the wet ingredients, and stir until just blended.
  • Scoop about 1/4 cup batter per pancake, onto a low-medium heat preheated griddle.
  • Cook each pancake about 2-3 minutes on one side, until you see the bubbles popping, then flip.
  • Enjoy!