Rice Pudding
Ingredients
- 2 cups cooked rice this is a great way to use up rice from last night's dinner
- 1/2 cup sugar
- 2 cups milk the higher the % fat (the creamier it is)
- 1 tsp vanilla
- 1/2 cup raisins optional
- 1/2 tsp cinnamon
Instructions
- With a fork, combine rice, sugar, milk, vanilla and raisins in an oven-proof dish.
- Bake at 350 degrees for 1 - 1 1/4 hours.
- Serve warm or cold, with cream!