Raspberry Baked Oatmeal
This Raspberry Baked Oatmeal is creamy and bursting with the flavour of fresh raspberries. Serve with milk and a little brown sugar.
Servings 6
Ingredients
- 3 cups old fashioned rolled oats
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup oil vegetable oil or canola oil
- 3 large eggs
- 1 1/2 cups milk I like 2% or whole milk
- 1/4 cup yogurt see notes
- 1 cup raspberries fresh or frozen
Instructions
- Whisk together the eggs, oil, milk, yogurt and vanilla.
- In a separate bowl, whisk together the oats, sugar, baking powder, and salt.
- Combine the egg mixture and the oat mixture.
- Pour half of the oat mixture into an 8 x 8 baking dish.
- Sprinkle on half of the raspberries.
- Pour on the rest of the oat mixture.
- Sprinkle on the remaining raspberries, and gently stir just to cover the berries.
- Then cover and refrigerate overnight.
- In the morning put the dish into a cold oven, and bake at 350 degrees F for 40 to 45 minutes.
- Serve with milk, cream or whipped cream.
Notes
You can use any kind of yogurt that you like: Greek, plain, vanilla, raspberry.