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Puffed Wheat Squares

Make in an 8 x 8 pan. These Puffed Wheat Squares are a classic dessert right out of childhood! This No-Bake recipe is simple and a crowd pleaser.
Course Snack
Cuisine American
Keyword chocolate puffed wheat squares, puffed wheat squares
Total Time 15 minutes
Servings 16 squares
Author Jo-Anna Rooney

Ingredients

  • 1/4 cup butter
  • 1/2 cup corn syrup
  • 3/4 cup granulated sugar
  • 1 tbsp brown sugar
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 6 cups puffed wheat cereal

Instructions

  • Prepare an 8 x 8 pan by greasing it with butter. Set aside.
  • In a saucepan over low/medium heat, bring the butter, corn syrup, sugars and cocoa powder to a low boil. Stir continuously.
  • Once the mixture comes to a boil, remove it from the heat, and stir in the vanilla. Don't boil it for long or the squares will be hard!
  • Pour the chocolate mixture over the puffed wheat, and mix well.
  • Press the mixture into the prepared pan.
  • Enjoy!