Pudding in a Pan (Sex in a Pan)
This Sex in a Pan is a delicious dessert with layers of creamy vanilla and chocolate pudding, soft cream cheese, whipped cream and a shortbread cookie crust.
Servings 12 servings
Ingredients
The Crust:
- 1 cup pecans chopped
- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter
The Cream Cheese Layer:
- 1 8 oz cream cheese package
- 1 cup confectioners' sugar powdered sugar
- 1 cup whipped cream you have to use whipped up whipping cream
Vanilla Pudding Layer:
- 1 153 gram package of instant vanilla pudding mix
- milk refer to package directions for amount
Chocolate Pudding Layer:
- 1 153 gram package of instant chocolate pudding mix
- milk refer to package directions for amount
Topping:
- 2 cups whipped cream
- shaved chocolate
Instructions
The Crust:
- Preheat your oven to 350 degrees F.
- Prepare a 9 x 13 inch baking dish with cooking spray.
- In a mixer (use the paddle attachment) combine the chopped pecans, flour, sugar and butter.
- Press the nut mixture into the baking dish.
- Bake for 15-20 minutes. Don't overcook it or the crust will be too hard.
- Once the crust is done baking, set it aside and let it cool completely.
The Pudding:
- In one bowl, prepare the vanilla pudding according to the instructions on the package. Set aside.
- In a separate bowl, prepare the chocolate pudding according to the instructions on the package. Set aside.
The Cream Cheese Layer:
- Using an electric stand mixer combine the cream cheese, icing sugar and whipped cream. Mix until light and fluffy.
Putting it all together:
- Spread the cream cheese mixture evenly over the cooled crust.
- Then spread on the chocolate pudding.
- Then spread on the vanilla pudding.
- Top with the whipped cream and sprinkle on the chocolate shavings.
- Refrigerate for at least 24 hours after making this dessert. You can even make it two days ahead of time (I think it's even better after 2 days)!