Cut the strips of prosciutto in half, so the pieces are about 3 inches long, then roll it up and skewer it with a toothpick.

Then wrap a piece of fresh basil around a mini bocconcini ball, and push it on to the toothpick.

Then add a grape tomato to the toothpick.

Drizzle with balsamic vinegar, add some ground black pepper and enjoy!