Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Peppermint Kiss Sugar Cookies
Not only are these Peppermint Kiss Sugar Cookies so pretty, they are the softest, chewiest sugar cookie around.
Course
Cookie
Keyword
Christmas cookies, peppermint kiss sugar cookies, sugar cookies
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Servings
36
cookies
Author
Jo-Anna Rooney
Ingredients
36
Hershey's Candy Cane Mint Candy Kisses
1/2
cup
of butter
at room temperature
1
cup
sugar
1
egg
1 1/2
tsp
vanilla
2
cups
flour
1/4
tsp
baking soda
1/4
tsp
salt
2
tbsp
milk
extra sugar for rolling the dough in
Instructions
Preheat your oven to 350 °F.
Remove all of the wrappers from kisses, and set aside.
In a mixer, cream together the butter and sugar.
Add the egg and vanilla. Mix until well blended.
In another bowl whisk together the flour, baking soda and salt.
Add the flour mix, alternately with the milk, to the butter mixture, mixing until well blended.
Line a cookie sheet with parchment paper.
Shape the cookie dough into 1 inch balls.
Roll the balls in the extra sugar, and place them on a cookie sheet. Do not press them down.
Bake for 10 to 12 minutes, or until edges of the cookies are lightly browned.
Remove the cookies from the oven and let cool for 2 - 3 minutes. After this time press a candy kiss into the middle of the cookies.
Let cool completely on a wire rack.