Peach Caprese Salad
This Peach Caprese Salad is loaded with fresh summer peaches, plums, tomatoes, beets, basil, bocconcini and balsamic dressing! Fresh, bright and flavourful!
Servings 6 servings
Ingredients
Peach Caprese Salad:
- 5 ripe peaches pits removed
- 4 medium tomatoes
- 2 plums
- 6 small cooked beets yellow or purple
- 1 bocconcini ball
- 1/2 cup fresh basil leaves
- fresh ground black pepper
Balsamic Salad Dressing:
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1/2 tsp sugar
Instructions
- Slice peaches into 1/2 inch slices.
- Cut tomatoes, plums and roasted beets into quarters.
- Slice the bocconcini cheese into 1/2 inch slices, or rip it into small chunks, whatever you prefer.
- Place all peaches, tomatoes, plums, roasted beets, cheese and fresh basil into a salad bowl.
- In a separate small bowl mix together the balsamic vinegar, oil and sugar.
- Drizzle the dressing over the salad, season with fresh ground pepper and serve!