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Oven Roasted Pulled Pork with Coleslaw

This recipe for Oven Roasted Pulled Pork and Coleslaw Sandwiches is a family favourite! Serve it with homemade coleslaw and dill pickles...delicious!
Course Pork
Keyword oven pulled pork, oven roasted pulled pork
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8
Author Jo-Anna Rooney

Ingredients

Pulled Pork:

  • 2 pork tenderloins
  • 1 tbsp brown sugar
  • 1 tbsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp dry mustard
  • 1/8 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 2 medium onions sliced thin
  • 4 cloves garlic sliced thin
  • 1 cup beef broth
  • 1 - 2 cups of your favourite barbecue sauce

Coleslaw:

  • 1 medium head of cabbage shredded
  • 2 - 3 carrots shredded or sliced thin
  • 2 green onions sliced thin
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup white vinegar or apple cider vinegar
  • 1/4 cup granulated sugar
  • 3/4 tsp seasoning salt like Lawry's

Instructions

Pulled Pork:

  • Preheat your oven to 325 degrees F.
  • In a small bowl combine the brown sugar, chili powder, cumin, cinnamon and pepper.
    1 tbsp brown sugar, 1 tbsp chili powder, 1/2 tsp ground cumin, 1/2 tsp paprika, 1/2 tsp dry mustard, 1/8 tsp ground cinnamon, 1/4 tsp salt, 1/8 tsp ground black pepper
  • Rub this spice mixture onto both sides of the pork tenderloins.
  • Add the sliced onions, garlic and beef broth to the bottom of an oven proof dish (I like to use a cast iron casserole dish).
    2 medium onions, 4 cloves garlic, 1 cup beef broth
  • Lay the pork tenderloins on top of the onion mixture.
    2 pork tenderloins
  • Cover the dish with the lid and place on the middle rack in the oven.
  • Bake for 5 hours, turning the tenderloins over 1 or 2 times, just to make sure they don't dry out.
  • When the pork is done, drain the juices.
  • Then shred the pork using two forks to pull the pork apart.
  • Stir in your favourite barbecue sauce, to taste.
    1 - 2 cups of your favourite barbecue sauce

Coleslaw:

  • Mix together all the salad dressing ingredients (I use a hand blender to make sure the dressing is creamy). This makes a lot of dressing, so add it slowly to the shredded cabbage mixture. You decide how much dressing you need.
    1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup white vinegar or apple cider vinegar, 1/4 cup granulated sugar, 3/4 tsp seasoning salt, 1 medium head of cabbage, 2 - 3 carrots, 2 green onions
  • Toss salad.

Putting it all together:

  • Serve the pulled pork in buns topped with coleslaw.  Enjoy!