• Preheat your oven to 350 degrees F.
• Using a stand mixer, cream the butter and sugar together until fluffy.
• Add the eggs, one at a time.
• Then add the vanilla.
• In a separate bowl whisk together the flour, salt and baking soda.
• Combine the butter mix and flour mix.
• Add chocolate chips.
• Chill the dough for 20 minutes.

Stuffing the cookies:

• Once the dough has chilled, take a scoop of cookie dough big enough to make a 1 inch ball. Press flat. Lay and Oreo on the flat dough (see picture above).
• Then get another scoop of dough to make another 1 inch ball. Press flat and lay it on top of the Oreo.
• Press the sides together, making sure that the Oreo is completely covered.
• The cookie shouldn't be any bigger than 2 and 1/2 inches. If they are bigger, then your cookie will spread out during baking, and end up looking like a fried egg!
• Line the cookies on a parchment paper lined baking sheet and chill for another 15 minutes.
• Bake for 12-14 minutes, or until you see the bottom edges of the cookies start to brown.
• Cool on a wire cooling rack.