Maple Bacon Wrapped Smokies
If you're looking for a party perfect appetizer, these Maple Bacon Wrapped Smokies are it! These popular little bites of deliciousness are always a crowd favourite.
Servings 12 servings
Ingredients
- 1 package bacon
- 1 500 g package of mini smokie sausages
- 1/2 cup maple syrup
- 1/3 cup brown sugar
Instructions
- Preheat your oven to 425 degrees F.
- Line a baking sheet with parchment paper.
- Cut the bacon slices in half.
- Wrap each small smokie in a half piece of bacon.
- Place the wrapped smokies about 1 inch apart in a single layer on the baking sheet.
- Drizzle each wrapped smokie with maple syrup. You can roll them in the syrup.
- Then sprinkle some brown sugar on each smokie.
- Bake for 10 minutes.
- After this time flip the smokies, rubbing them in the syrup on the tray, then bake for 10 more minutes.
- Serve immediately!