How to Make Roasted Garlic
Roasted Garlic is easy to make, and makes a delicious addition to bread, soups and stews!
Servings 1 clove of roasted garlic
Ingredients
- 1 full head of garlic
- olive oil
Instructions
- Preheat your oven to 350 degrees.
- Cut the top off of the head of garlic, just to expose the cloves inside.
- Place the garlic head on a piece of tin foil.
- Drizzle the top with about 1 - 2 tablespoons of olive oil.
- Wrap the head in the tin foil.
- Bake for about 1 hour.