Clean and dry the watermelon.

Cut it in half vertically.

Place one half face down (flat side) on a cutting board.

Starting at the centre, make vertical slices into the watermelon, 1 inch apart.

Repeat until all slice have been cut.

Then rotate the watermelon 90 degrees.

Repeat the process to make 1-inch slices.

Now pull apart and enjoy your watermelon sticks!