Homemade Baileys Irish Cream
A delicious copycat recipe for Homemade Baileys Irish Cream! Creamy, flavourful and so easy to make. Ready to enjoy in 5 minutes.
Servings 4 cups
Ingredients
- 1 cup heavy cream or half + half
- 1 14 ounce can sweetened condensed milk
- 1 ⅔ cups Irish whiskey we like Jameson
- 3 tbsp chocolate syrup
- 1 ½ tsp vanilla extract
- 1 ½ tsp instant coffee granules
Instructions
- Mix the coffee granules with a little of the whisky to dissolve it before adding it to the blender. This just helps it to dissolve better.
- Then to a blender add the heavy cream, sweetened condensed milk, Irish whiskey, chocolate syrup, vanilla extract, and instant coffee.
- Blend the mixture on low/medium for 20 to 30 seconds (see Recipe Tips above).
- Store the Baileys in a tightly sealed glass container in the refrigerator.
- Shake well before serving.