Hamburger Soup
This Hamburger Soup is an Easy Weeknight Meal! Loaded with flavourful ground beef and vegetables, this soup is hearty and delicious.
Servings 8 servings
Ingredients
- 1 1/2 to 2 lbs of ground beef
- 1 onion chopped finely
- 1 28 ounce can of diced tomatoes
- 2 cups water
- 3 10 ounce cans of consomme
- 1 5 ounce can of tomato paste
- 5 carrots chopped finely
- 4 celery sticks chopped finely
- 1 bay leaf
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- In skillet, brown the ground beef and onions, then drain any excess grease and moisture.
- In a large pot, combine all of the ingredients, including the cooked ground beef. Bring to a light boil.
- Simmer in a covered pot for at least 1 1/2 to 2 hours, making sure to stir it occasionally.
- Remove the bay leaf before serving.