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Gingerbread Pancakes

These Gingerbread Pancakes are soft, fluffy and SO flavourful!  With festive gingerbread flavour, these are perfect for holiday brunch!
Course Breakfast
Keyword gingerbread pancakes, pancakes
Prep Time 10 minutes
Cook Time 5 minutes
Servings 24 pancakes
Author Jo-Anna Rooney

Ingredients

  • 3 cups flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 3 eggs
  • 3 cups buttermilk
  • 1/3 cup molasses
  • 3 tbsp melted butter
  • 1/4 cup brown sugar
  • 1/4 tsp vanilla

Instructions

  • In a bowl whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg and salt.
  • In a separate bowl whisk together the eggs, buttermilk, molasses, melted butter, brown sugar, and vanilla.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Cook on a medium-high heat griddle, about 2-3 minutes each side, or until you see the bubbles popping in the pancakes.
  • Sprinkle with icing sugar, a bit of brown sugar and drizzle with syrup.