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French Toast Recipe

Servings 6 servings
Author Jo-Anna Rooney

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • slices of bread any kind you like: whole wheat, cinnamon chip, raisin, french bread...

Instructions

  • Preheat a skillet or fry pan on medium heat.
  • In a bowl, mix together well, the eggs, milk, cinnamon and vanilla.
  • Dip bread into egg mixture, coating each side. If you like your french toast firm, coat your bread quickly. If you like it a little less firm (soggy), soak it (this is how my Dad makes it! So good!).
  • Cook on skillet for about 4 minutes per side.

Notes

Serve with syrup.