Festive Red Pepper Jelly Boursin Dip
This Festive Red Pepper Jelly Boursin Dip Recipe is so easy and so good! A simple, 10 minute appetizer that's perfect for the holiday season!
Servings 6
Ingredients
- 2 - 150 g packages Cracked Black Pepper Boursin cheese
- 1 cup red pepper jelly
- 2 - 4 tbsp chopped pistachio nuts
- 1/2 cup fresh pomegranate seeds (more if you like)
- 1/8 tsp ground black pepper
Instructions
- Spread the Boursin cheese in a shallow serving bowl or pie plate. Set aside.2 - 150 g packages Cracked Black Pepper Boursin cheese
- Add the red pepper jelly on top of the cheese and spread it out close to the edges.1 cup red pepper jelly
- Pile on the chopped pistachios and pomegranate seeds.2 - 4 tbsp chopped pistachio nuts, 1/2 cup fresh pomegranate seeds
- Season with fresh ground black pepper.1/8 tsp ground black pepper
- Serve with crackers or slices of a baguette.