Fajita Chicken Sheet Pan Dinner
Make this Fajita Chicken Sheet Pan Dinner in less than 1 hour! One dish means dinner prep and clean up is easier than ever! Serve with all your favourite fajita toppings!
Servings 5
Ingredients
- 4 - 6 chicken breasts
- 2 tbsp taco seasoning more if you like
- 1 or 2 red peppers sliced
- 1 medium red onion sliced
- 1 small or medium jalapeno pepper sliced
- olive oil for drizzling
- fresh ground pepper
Instructions
- Preheat your oven to 400 degrees.
- Arrange the chicken, red peppers and red onion on a sheet pan.
- Brush the chicken breasts with olive oil, then season generously with the taco seasoning.
- If you would like, add slices of the jalapeno pepper onto the chicken breasts.
- Drizzle the peppers and onions generously with olive oil, then season with more taco seasoning, and some fresh pepper.
- Bake for 25 - 30 minutes or until the chicken is cooked through.
- Serve with taco chips, salsa, sour cream and any of your favourite fajita toppings!