Easy Turkey and Stuffing Meatballs
Have these Easy Turkey and Stuffing Meatballs on your table in less than 1 hour! They taste like a turkey dinner in a meatball. Simple and delicious.
Servings 24 meatballs
Ingredients
- 2 lbs ground turkey
- 1 120 g box Stove Top
- 1/2 tsp ground black pepper
Instructions
- Preheat your oven to 350 degrees F.
- In bowl combine the ground turkey, dressing and pepper.
- Shape the meat into ~ 2 inch meatballs.
- Line a baking sheet with parchment paper, then add the meatballs to the sheet, with about 1 inch between each meatball.
- Bake for 35 - 40 minutes.
- Serve over a bed of mashed potatoes, with gravy and cranberry sauce.