Easy Sirloin Tip Roast with Crispy Butter Roasted Potatoes
This Easy Sirloin Tip Roast with Crispy Butter Roasted Potatoes is a perfect meal for any occasion! The meat is juicy, tender, flavourful and easy enough for weeknights and special enough for holiday dinners.
Servings 6 people
Ingredients
Sirloin Tip Roast
- 2.5 lb beef sirloin tip roast
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp dried thyme
- 1 tbsp dried rosemary
- 2 cloves garlic (minced)
Crispy Butter Roasted Potatoes
- 6 medium potatoes
- 1/4 cup melted butter
- 1/4 tsp seasoning salt
- 1/8 tsp ground black pepper
Instructions
Sirloin Tip Roast
- Preheat your oven to 425 degrees F.
- In a small bowl, mix together the salt, pepper, thyme, rosemary and garlic. Set aside.1 tsp salt, 1/2 tsp ground black pepper, 1 tsp dried thyme, 1 tbsp dried rosemary, 2 cloves garlic
- Use a paper towel to dry the outside of the beef.2.5 lb beef sirloin tip roast
- Then rub about 3 tbsp olive oil all over the roast.
- Then rub the spice mixture over the top and sides of the roast.
- Place the roast in a shallow roasting pan (I use an enamel roasting dish).
- Now prep the potatoes.
Crispy Butter Roasted Potatoes
- Peel and cut 6 medium potatoes into about 1 1/2 inch chunks.6 medium potatoes
- Boil for about 10 minutes. The potatoes should be lightly tender.
- Drain the as much water as you can off the potatoes.
- Now melt about 1/4 cup melted butter.
- Toss the potatoes in the melted butter and add the seasoning salt and pepper. Mix well.1/4 tsp seasoning salt, 1/8 tsp ground black pepper
Putting it all together.
- To the dish with the beef, add the buttered potatoes.
- Place in the 425 degree oven for 15 minutes.
- After this time, REDUCE THE HEAT to 325 degrees and roast for about 45 minutes. For a MEDIUM RARE roast, the internal temperature of the beef should be 130 -140 degrees F.
- Remove the dish from the oven, tent with aluminum foil for about 15 minutes then slice the roast.
- Enjoy immediately.