Easy Pumpkin Soup
This Easy Pumpkin Soup is creamy and so delicious! It's great served as a light meal with bread and a salad, or as an appetizer.
Servings 4 servings
Ingredients
- 1 small onion minced
- 2 cloves garlic minced
- 1 tbsp minced fresh ginger
- 1/2 tsp cumin
- dash cinnamon
- 2 tbsp brown sugar
- 1/4 tsp salt
- pepper
- 2 cups pumpkin purée
- 1 cup broth chicken or vegetable
- 1 cup cream (half and half)
Garnish:
- sour cream
Instructions
- In a saucepan sauté the onion, garlic and fresh ginger until soft.1 small onion, 2 cloves garlic, 1 tbsp minced fresh ginger
- Stir in the cumin, dash of cinnamon, brown sugar, salt and pepper.1/2 tsp cumin, dash cinnamon, 2 tbsp brown sugar, 1/4 tsp salt, pepper
- Stir in the pumpkin purée and broth and simmer for about 20 minutes or more, over low-medium heat.2 cups pumpkin purée, 1 cup broth
- After this time stir in the cream and simmer for about 5-10 minutes more.1 cup cream
- Once the soup is done cooking, I like to purée it using a hand blender. It makes the soup nice and creamy.
- If you like add a small scoop of sour cream to each bowl, give it a light swirl then serve immediately and enjoy!sour cream