Easy Eggnog Sheet Cake with Eggnog Frosting
This Easy Eggnog Sheet Cake is made using a boxed Golden Cake Mix as the base. Top with a delicious and creamy Eggnog Frosting. Delicious eggnog flavours!
Servings 8 - 10 servings
Ingredients
Eggnog Cake:
- 1 15.2 ounce golden cake mix (I like Betty Crocker)
- 1 cup eggnog
- 1/2 cup melted butter
- 3 eggs
- 2 extra egg yolks
- 2 tsp rum or 1/4 tsp rum extract
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
Eggnog Frosting:
- 1 340 gram container of pre-made frosting (I like Betty Crocker Buttercream)
- 2 tsp rum or 1/2 tsp rum extract
- dash nutmeg
Instructions
Eggnog Cake:
- Preheat your oven to 350 degrees.
- Prepare a 9 x 13 pan by lightly greasing it with butter or oil. Or use a flour/oil baking spray. Set aside.
- Mix the cake mix, eggnog, butter, eggs, rum, nutmeg and cinnamon in a large bowl on medium speed for 2 minutes.
- Pour the batter into a prepared 9 x 13 cake pan.
- Bake for 25 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
- Let the cake cool completely before frosting.
Eggnog Frosting:
- Using a mixer cream the pre-made frosting, rum and nutmeg until mixed and creamy.
Putting it all together:
- Once the cake has cooled completely, spread the frosting over the cake.
- Sprinkle lightly with nutmeg.
- Serve!