Easy Chicken Stroganoff
This Easy Chicken Stroganoff is a classic comfort meal that's ready in about 1 hour. Made with tender chicken in a creamy, sour cream based sauce. Serve over egg noodles.
Servings 6 servings
Ingredients
- 6 boneless skinless chicken thighs
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 medium onion chopped
- 2 cups sliced mushrooms
- 4 tbsp butter
- 3 tbsp all purpose flour
- 1 284 mL can consommé
- 1 cup beef or chicken broth
- 1 cup sour cream
- 2 tbsp ketchup
- 4 cups cooked egg noodles
Instructions
- In a large skillet over medium heat, heat the olive oil then add the boneless skinless chicken thighs. Season generously with salt and ground black pepper.2 tbsp olive oil, 6 boneless skinless chicken thighs, 1/2 tsp salt, 1/4 tsp ground black pepper
- Cook the chicken thighs for about 4 minutes on each side. After this time transfer the chicken to a plate (it's ok if they're a little pink because they'll continue cooking in the sauce).
- Using the same pan, melt the butter, then add the onions and mushrooms and cook until golden and any liquid has disappeared. This takes about 10 - 15 minutes.4 tbsp butter, 1 medium onion, 2 cups sliced mushrooms
- Then stir in the flour and cook for about 1 minute.3 tbsp all purpose flour
- Add the consommé, broth and ketchup, stir then simmer until the sauce thickens.1 284 mL can consommé , 1 cup beef or chicken broth, 2 tbsp ketchup
- Add the sour cream and mix well. Let simmer for about 3 minutes.1 cup sour cream
- Add the chicken thighs to the sauce and simmer for about 10 minutes more, until the sauce has thickened and the chicken is no longer pink.
- While the chicken is simmering cook the egg noodles according to the package directions.
- Place the cooked egg noodles into a serving dish, then pour the chicken and sauce over noodles.
- Enjoy!