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–+ servings
four small glass jars filled with Easter Jello Whips made up of two layers of yellow and purple jello
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Easter Jello Whips Dessert

If you're looking for a really simple and pretty dessert idea for Easter, these Easter Jello Whips are delicious! Made with just 2 ingredients (jello and yogurt).
Course Dessert
Keyword easter dessert, easter jello whips, jello dessert, jello whips, yogurt fluff, yogurt jello
Prep Time 5 minutes
Servings 8
Author Jo-Anna Rooney

Ingredients

Grape Jello Layer:

  • 1 85 g box grape jello
  • 1 cup boiling water
  • 1 cup cold water
  • 3/4 cup plain Greek yogurt

Lemon Jello Layer:

  • 1 9 g box sugar free lemon jello or 1 (85 g) box regular jello
  • 1 cup boiling water
  • 1 cup cold water
  • 3/4 cup plain Greek yogurt

Whipped Cream Topping

Instructions

  • In one bowl mix the grape jello powder with the boiling and cold water, making sure to mix well until the jello dissolves.
  • Then pour the jello into a blender.
  • Add the Greek yogurt to the blender and blend until smooth.
  • Pour the mixture into about 8 small cups to set.
  • Cover the cups and put them in the fridge to set for about 30 minutes before adding the lemon jello layer.
  • After about 20 minutes into the cooling time for the grape jello, make the lemon layer (same instructions as above).
  • Once the grape layer has cooled and set, add the lemon layer.
  • Let chill for at least 2 hours. They can sit overnight (cover them).
  • Top with whipped cream and enjoy!