Combine all of the above ingredients in a blender or food processor until smooth.

Then place the batter, covered, in the fridge for at least 30 minutes.

When ready to cook, preheat your pan over medium heat, and coat it with a little butter.

Stir your batter, and pour about 2-3 tbsp into the pan. Then lift the pan off the burner, tilting and rotating it so the batter forms a thin circle.

Cook until the top is set, then flip.