Creamy Chicken Gnocchi Soup
This Creamy Chicken Gnocchi Soup is a bowl full of comfort! Made with tender chicken, pillowy gnocchi and a rich, creamy broth. Ready in 35 minutes.
Servings 8 servings
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
- 1 medium onion minced
- 1 clove of garlic minced
- 3 carrots minced
- 2 celery stalks minced
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/8 tsp fresh ground black pepper
- 3 boneless skinless chicken breasts, cut into 1/2 inch chunks
- 3 tbsp all purpose flour
- 5 cups chicken broth
- 2 cups potato gnocchi 16 oz
- 1 cup half and half cream
- 2 tbsp Parmesan cheese
Instructions
- In a large soup pot add the olive oil and melt the butter together over low-medium heat.
- To the pot add the minced onion, garlic, carrots, celery, thyme, salt and pepper. Sauté until the veggies are soft.
- Add the cut chicken and cook until the chicken is no longer pink.
- Stir in the flour and cook for about 2 minutes.
- Slowly add the chicken broth and gnocchi. Stir and simmer on a low boil until the broth thickens, about 10 minutes.
- Add the cream and Parmesan cheese. Simmer for 10 more minutes, making sure to stir often so the soup doesn't stick to the bottom of the pot.
- Serve and enjoy!