Cookies and Cream Double Chocolate Cookies
These Cookies and Cream Double Chocolate Cookies are delicious! They're soft, chewy, and SO chocolatey with Cookies and Cream candy in every bite...a chocolate lovers dream.
Servings 36 cookies
Ingredients
- 2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 package of Cookies n’ Creme chocolate candies
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper. Set aside.
- Chop the Cookies n' Creme chocolate candies into small chunks. Set aside.
- Using a stand mixer cream together the butter and sugars (I use the paddle attachment).
- Mix in the eggs, one at a time.
- Then mix in the vanilla.
- In a separate bowl, whisk the flour, cocoa powder, salt and baking soda.
- Add flour mixture to butter mixture, and combine.
- Stir in the chocolate chips and Cookies n' Creme chocolate chunks.
- Make 1 1/2 inch cookie dough balls (you can use a cookie scoop to do this), and flatten the tops slightly.
- Space the balls of dough at least 1 1/2 inches apart on the prepared cookie sheet.
- Press a few extra candy pieces into the top of each cookie if you like.
- Bake for 11 minutes.
- Cool on a wire cooling rack.