Cinnamon Sugar Pita Chips
Have pita bread? Make Cinnamon Sugar Pita Chips! These simple chips are crunchy, sweet and so delicious. Enjoy on their own or with sweet dips. This recipe makes a small batch, but you can easily double or triple it.
Ingredients
- 2 pita breads whole wheat or regular
- 2 tbsp vegetable oil or melted butter see tips
- 1 tbsp granulated sugar
- 1/4 tsp ground cinnamon
Instructions
- Preheat your oven to 375 degrees F.
- In a small bowl combine the sugar and cinnamon. Set aside.
- Cut the pitas in half (like in the picture above), and very carefully separate the two sides from each other.
- Brush one side of each pita bread with the oil or melted butter.
- Generously sprinkle on the cinnamon and sugar.
- Cut the pitas in half again, then into small chip sized pieces.
- Bake for 6-8 minutes. Make sure to watch them very carefully as they basically go from not being done to burnt in 2 seconds flat!
- Eat!