Chicken Tortilla Soup
This Chicken Tortilla Soup is a delicious and quick dinner idea! Ready in less than 1 hour!
Ingredients
- 4 green onions chopped
- 2 cloves garlic minced
- 1 can chopped green chiles
- 1 bell pepper
- 2 tbsp olive oil
- 2 14 ounce cans tomatoes
- 2 14 ounce cans chicken broth (or 4 cups homemade)
- 1 cup chopped cooked chicken
- 1/2 cup cooked corn you could use frozen kernels
- 1 8 ounce brick cream cheese
- 4 small corn tortillas cut into about 2 inch slices
- salt and pepper to taste
- 1 -2 tbsp of Taco Seasoning see tips
- Garnish: fresh cilantro sour cream, shredded cheese
Instructions
- In a stock pot cook the onions, garlic, bell pepper and green chilis in the olive oil.
- When soft, add the tomatoes and chicken broth. Bring to a boil.
- Then add the cooked chicken and corn, then simmer on low to medium heat for about 20 minutes.
- Add the cream cheese, stirring to melt.
- Add the seasonings, and simmer about 10 more minutes.
- When you are ready to serve, add the sliced tortillas.
- Garnish with fresh cilantro, sour cream and cheese!