Put the oatmeal into a food processor, and whir the oats until they are a fine powder. Set aside.

Grate the chocolate bar (or Bakers squares), and set aside.

With a mixer, cream together the butter and sugars until creamy.

Then add the eggs, one at a time. Add the vanilla.

In a separate bowl, combine the oatmeal, the flour, salt, baking soda, and baking powder.

Combine the butter mix and the flour mix. Mix well.

Then add the grated chocolate bar and chocolate chips.

Roll the cookie dough into about 1 - 1 1/2 inch balls. Flatten slightly.

Bake in a preheated 375 degree oven for 8-10 minutes.