Caramelized Onion, Apple and Brie Flatbread Pizzas
These Caramelized Onion, Apple and Brie Flatbread Pizzas are loaded with balsamic caramelized onions, sliced Granny Smith apples, double cream Brie cheese, and spicy arugula.
Ingredients
Balsamic Caramelized Onions:
- 2 large sweet onions
- 2 tbsp butter
- 2 tbsp Balsamic vinegar
- salt and black pepper to taste
Flatbread and Toppings:
- 1 large or 3 small pre-made flatbread or Naan bread
- 1 or 2 green apples cut into thin slices (I used Granny Smith apples)
- 3/4 cup sliced Brie cheese I used 1/2 of a 350 g wheel of Brie
- 1/4 cup chopped Arugula for garnish
- caramelized onions see recipe below
Instructions
- Preheat your oven to 425 degrees F.
Make the caramelized onions first:
- Slice the onions.
- Melt the butter in a skillet over low-medium heat, then add the onions.
- Stir in the balsamic vinegar.
- Turn the heat down to low, and cook the onions until they are soft and there is no liquid in the pan, about 25 minutes.
- Stir often, making sure not to let the onions burn. You want them to be soft and deep golden brown.
- When they're done, set aside.
Putting it all together:
- Lay the flatbread out on a baking sheet.
- Spread the caramelized onions over the flatbread.
- Layer on the slices of apple, tucking some apple pieces under the onions.
- Add the sliced Brie cheese.
- Bake the flatbreads for 10 - 12 minute, or until the cheese is softly melted.
- Garnish with the chopped arugula and serve!