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Cabbage Roll Soup

This Cabbage Roll Soup is a hearty, healthy and delicious dinner...and it tastes just like cabbage rolls!  Ready in 1 hour!
Course Soup
Keyword cabbage roll soup, cabbage roll soup recipe, easy cabbage roll soup
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 servings
Author Jo-Anna Rooney

Ingredients

  • 1 1/2 - 2 lbs ground beef
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 carrots finely chopped
  • 6 - 7 cups chopped green cabbage
  • 6 slices of cooked bacon chopped finely
  • 2 10 ounce cans beef consommé
  • 1 28 ounce can diced tomatoes
  • 1 5 ounce can of tomato paste
  • 2 1/2 cups plain tomato sauce basically a (23 ounce can)
  • 2 cups water
  • 1 tbsp Worcestershire sauce
  • 2 leaves bay
  • 2 tbsp brown sugar
  • 3/4 cup uncooked long grain white rice
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper

Instructions

  • In a large soup pot (stock pot), brown the ground beef with the onions, garlic and carrots.
  • When the beef is cooked, drain any excess grease.
  • Return the pot with the beef, to low-medium heat, and add the chopped cooked bacon. Stir and cook for about 1 minute.
  • Add the chopped cabbage and cook for about 2 minutes more.
  • Add the remaining ingredients: consommé, diced tomatoes, tomato paste, tomato sauce, water, Worcestershire sauce, bay leaves, sugar, rice and salt and pepper.
  • Simmer at a low boil for 35 - 40 minutes (or until the rice is tender).
  • Enjoy!

Notes

This soup will thicken over time, so you may want to add more water or a water/consomme mix.