Buttery Pan Roasted Parsnips
These Buttery Pan Roasted Parsnips are so easy and delicious! Cooked over low, slow heat, these parsnips are caramelized in butter, making them creamy, crispy, sweet and buttery. A great side dish!
Servings 4
Ingredients
- 10 parsnips (peeled and cut into 1/2 inch slices)
- 1/4 cup butter
- 1/4 cup water
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 2 tbsp butter (yes more butter)
Instructions
- Peel the parsnips then cut into 1/2 inch slices (see picture above).10 parsnips
- In a large skillet over low-medium heat, melt the butter then add the sliced parsnips, spreading them out evenly over the bottom of the pan.1/4 cup butter
- Pour in the water, season with salt and pepper then cover the skillet tightly with a lid. Simmer for about 20 minutes. During this time don't stir the parsnips, let them cook until the parsnips are soft and the bottoms are golden.1/4 cup water, 1/4 tsp salt, 1/8 tsp ground black pepper
- After the 20 minutes cooking time, toss the parsnips (or flip over to the less golden side) and add 2 more tablespoons of butter. Sauté for about 5 more minutes.2 tbsp butter
- Serve immediately.