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Broccoli Mandarin Salad
Servings
6
servings
Author
Jo-Anna Rooney
Ingredients
Salad Dressing
2
eggs
1/2
cup
sugar
1
tsp
cornstarch
1
tsp
dry mustard
1/4
cup
white wine vinegar
See tips below.
1/4
cup
water
1/2
cup
mayonnaise
Salad
4
cups
broccoli
cut in bite size pieces
1/2
cup
raisins
8
slices
cooked and chopped bacon
2
cups
sliced fresh mushrooms
2
mandarin oranges
peeled and separated
1/2
red onion
thinly sliced
Instructions
Make the dressing first:
In a saucepan, whisk eggs, sugar, cornstarch and mustard.
Add vinegar and water and cook slowly until thickened.
Remove from heat and stir in mayonnaise. Cool slightly.
Making the salad:
Toss the dressing and the broccoli together, then refrigerate for a few hours, to marinate.
When you are ready to serve the salad, toss in the remaining ingredients.