Blueberry Crumble
A classic recipe for Blueberry Crumble. Juicy blueberries baked under an oatmeal cookie-like topping. Excellent for breakfast or dessert, and definitely with a scoop of vanilla ice cream!
Servings 8 servings
Ingredients
Blueberry Filling:
- 6 cups blueberries fresh or frozen blueberries
- 2/3 cup granulated sugar you can decide how sweet you want it by using less or more
- 2 tbsp all purpose flour or cornstarch
Oat Crumble Topping:
- 1 cup quick oats
- 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1/3 cup melted butter
Instructions
- Preheat your oven to 350 degrees F.
- In an oven proof baking dish stir together the blueberries, sugar and flour. Set aside.
- In a separate bowl combine the oats, flour, salt, sugar and melted butter.
- Sprinkle the oat crumble mixture over the top of the blueberries.
- Bake for 45 – 50 minutes. The top should be golden brown and the blueberries should be bubbling up the sides.
- Let rest. I think it’s best served after it has sat for about 30 minutes to an hour.
- Serve with vanilla ice cream and enjoy!