Basil Butter Roasted Corn on the Cob
This Basil Butter Roasted Corn on the Cob is grilled in foil on the barbecue, resulting in the most flavourful corn! A must-make summer side dish.
Servings 8 servings
Ingredients
- 8 cobs of fresh corn husks and silk removed
- 2 tbsp chopped fresh basil
- 1 clove of garlic minced
- pinch of paprika smoked paprika is nice!
- pinch of brown sugar
- salt and fresh ground black pepper
- 1/4 cup melted butter
- extra basil for garnish
- aluminum foil
Instructions
- Preheat your barbecue to medium heat.
- In a bowl combine the melted butter with the basil, paprika, brown sugar, salt, pepper and minced garlic.
- Place each cob of corn in its own sheet of aluminum foil.
- Then brush each cob of corn generously with the butter mix.
- Wrap each cob tightly in the tin foil.
- Place the corn cobs onto the grill and cook for about 20 minutes, making sure to turn the cobs often or they will burn.
- When they are done, you can sprinkle a little fresh basil on the cobs and serve!