Banana Bread
This Banana Bread Recipe is a classic! Simple, comforting and tastes like home. Perfect for using up ripe bananas. This recipe makes 1 loaf, but it is easily doubled if you would like 2.
Servings 1 Loaf
Ingredients
- 2 bananas, mashed
- 1 1/3 cup all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/3 cup butter at room temperature
- 2/3 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350 degrees F.
- Using a fork mash the bananas and set aside.
- Prepare a loaf pan by lining it with parchment paper or lightly spraying it with cooking spray. Set aside.
- In a bowl whisk together the flour, salt, baking soda and baking powder. Set aside.
- In a separate bowl, cream together the butter, sugar and vanilla until creamy.
- Then add the flour mixture to the butter mixture and mix until it has the consistency of brown sugar.
- Beat in the eggs one at a time.
- Fold in the mashed banana.
- Bake for about 45 minutes, or until a toothpick inserted into the centre of the loaf comes out clean.
- Let the bread cool in the pan for about 10 minutes, then remove and let cool on a wire rack.