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–+ servings
honey being drizzled on a brie wheel topped with chopped walnuts, rosemary and cranberries
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Baked Brie with Honey, Walnuts and Rosemary

This Baked Brie with Honey, Walnuts and Rosemary is a simple and delicious appetizer! Ready in about 20 minutes, making it perfect for parties!
Course Appetizer
Keyword Brie with honey walnuts and rosemary, honey walnut Brie, walnut Brie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Author Jo-Anna Rooney

Ingredients

  • 1 wheel of Brie cheese about 6 inches
  • 1/2 cup coarsely chopped walnuts
  • 2 tsp chopped fresh rosemary
  • 1 tbsp chopped fresh cranberries
  • 2 tbsp honey and more for drizzling after baking

Instructions

  • Preheat your oven to 350 degrees F.
  • Prepare the walnuts, rosemary and cranberries (coarsely chop all). Then mix together.
  • Score the top of the brie wheel (see images above).
  • Add the nut mixture to the top of the Brie wheel.
  • Bake for 15 - 20 minutes, or until the cheese starts to melt.
  • Remove from the oven and drizzle with extra honey.
  • Serve with fresh baguette slices.