Baked Brie with Fig Jam, Garlic and Rosemary
This Baked Brie with Fig Jam, Garlic and Rosemary is a simple and delicious appetizer that's perfect for the holiday season! Sweet, garlicky and ready in about 20 minutes.
Servings 6
Ingredients
- 1 - 6 inch wheel of Brie cheese at room temperature
- 3/4 cup fig jam
- 1 clove garlic
- 2 tbsp fresh rosemary
Instructions
- Preheat your oven to 350 degrees F.
- Score the top of the Brie cheese (as shown in the image above). Place in an oven safe baking dish.1 - 6 inch wheel of Brie cheese
- Mince the garlic and chop the rosemary.1 clove garlic, 2 tbsp fresh rosemary
- Mix 3/4 cup fig jam, minced garlic and rosemary.
- Add the jam mixture to the top of the Brie wheel.
- Bake for 15 – 20 minutes, or until the cheese starts to melt.
- Remove from the oven and garnish with extra fresh rosemary if you like.
- Serve right away with fresh baguette slices or crackers.