10 Minute Boursin Bruschetta Dip Recipe
This 10 Minute Boursin Bruschetta Dip Recipe is so easy and delicious! Simple, fresh ingredients make up this amazing appetizer.
Servings 6
Ingredients
- 2 - 150 g packages shallot and chive Boursin cheese
- 2 cups chopped ripe tomatoes (about 2 large tomatoes or 2 cups cherry tomatoes)
- 1 clove garlic, minced
- 1 tbsp minced red onion
- 1/2 cup chopped fresh basil
- 1 tbsp olive oil (extra virgin olive oil)
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- Optional: balsamic glaze or balsamic vinegar
Instructions
- Spread the Boursin cheese into a shallow serving bowl or pie plate. Set aside.2 - 150 g packages shallot and chive Boursin cheese
- Chop the tomatoes into small pieces. Add to a separate mixing bowl.2 cups chopped ripe tomatoes
- To the tomatoes in the mixing bowl stir in the minced garlic and onion, chopped basil, olive oil, salt and pepper. Mix well.1 clove garlic, minced, 1 tbsp minced red onion, 1/2 cup chopped fresh basil, 1 tbsp olive oil, 1/8 tsp salt, 1/8 tsp ground black pepper
- Use a slotted spoon to scoop the bruschetta tomato mixture over the top of the Boursin cheese.
- If you like balsamic glaze or balsamic vinegar drizzle either over the top.Optional: balsamic glaze or balsamic vinegar
- Serve with crackers or slices of a baguette.