Combine the almond meal, oat flour, salt and baking soda. Set aside.

In a separate bowl, cream together the butter and sugar, until smooth.

Add the eggs and vanilla. Mix well.

Then add the almond meal/oat flour mix to the butter mix. Combine.

Stir in chocolate chips.

Refrigerate the dough for at least one hour. (This is a must! See tips)

When the dough is ready, preheat your oven to 375 degrees.

Scoop batter onto parchment lined cookie sheets, and bake for 12-14 minutes. Just until the edges turn slightly brown.