Cook your meatballs by your preferred method. I like to bake mine in the oven on a baking sheet, at 350 degrees for 30-35 minutes. (I find it's less messy, and so easy.)

Meanwhile, in a saucepan over low-medium heat, combine the pineapple, Hoisin sauce and brown sugar. Simmer for about 5 minutes, until the sauce thickens.

Once the meatballs are cooked thoroughly, remove them from the baking sheet and transfer them to a large skillet/fry pan.

Add the pineapple sauce to the skillet, and over medium heat, simmer the meatballs and sauce for about 5-10 minutes.

Serve over brown rice, and with a green vegetable!