Slow Roasted Herb Marinated Turkey Breast
This savoury Herb Marinated Turkey Breast is slow roasted, resulting in tender and juicy turkey. This easy and delicious recipe is perfect for your holiday dinner!
Servings 6 servings
Ingredients
- 2 boneless skinless turkey breast (about 2 pounds)
- 2 tbsp chopped rosemary
- 2 tbsp chopped chives
- 2 tbsp chopped thyme
- 5 tbsp olive oil
- salt
- pepper
Instructions
- Mix together the chopped herbs and olive oil.
- Spread the herb mixture evenly over the turkey breast and let marinate in the fridge for at least 3 hours, or overnight.
- When you're ready to roast the turkey, preheat your oven to 250 degrees.
- Lay the turkey breast on a shallow baking sheet or pan.
- Season generously with salt and pepper.
- Roast for approximately 3 hours at 250 degrees F, or until the internal temperature at the thickest part reaches 165 degrees F.
- When the turkey is done, let it rest for about 10 minutes before slicing and serving.