Slow Cooker / Crockpot Chicken Fajitas
These Slow Cooker / Crockpot Chicken Fajitas are easy and delicious! Serve with all of your favourite toppings. Then use the leftovers for Fajita Soup.
Servings 4 - 5 servings
Ingredients
Crockpot Fajitas:
- 3 bell peppers sliced into sticks
- 1 onion sliced
- 3 cloves of garlic minced
- 4 chicken breasts boneless skinless
- 2 - 3 tbsp of taco spice I use this homemade recipe
- 1 14 ounce can of diced tomatoes, including the juice
- 1/2 cup salsa
- salt + fresh ground pepper to taste
Fajita Toppings:
- soft tortilla shells
- shredded cheese
- sour cream
- guacamole
- salsa
- fresh cilantro
Instructions
- Place 1/2 of the sliced bell peppers, 1/2 of the onions and 1/2 of the garlic to the crockpot.
- Add the chicken, and season with 1/2 of the taco seasoning.
- Add the remaining peppers, onions and garlic.
- Add the can of diced tomatoes.
- Sprinkle on the remaining taco seasoning.
- Cook in your crockpot for 3 hours on high.
- When the chicken is cooked, use a fork to separate the meat.
- Serve the chicken fajita mixture with all of your favourite fajita toppings.
- Enjoy!