Simple Cherry Tomato Sauce
A simple 3-Ingredient Cherry Tomato Sauce that is delicious tossed with pasta. A great way to use up ripe cherry tomatoes.
Servings 5 cups
Ingredients
- 5 lbs cherry tomatoes whole
- 5 cloves garlic cut in half
- 3 tbsp olive oil
Instructions
- In a large saucepan, drizzle about 3 - 4 tbsp of olive oil.
- Add the whole cherry tomatoes and garlic.
- Simmer on low-medium heat for about 1 hour. The sauce is done when the liquid is gone and the sauce is the consistency of pasta sauce. If it's not done at this time, simmer it a little longer.
- If you haven't removed the skins already, let the sauce cool a little, then use your hand to remove them from the sauce.
- Now put the tomatoes into a blender (or use a hand blender) and puree the sauce until it is smooth and creamy.
- Serve over hot pasta and enjoy!